This year was marked by regular rainfall all summer long and a beautiful month of September. 
2007 Petit Cheval is aromatic with a spicy finish and has retained great freshness.



fter an exceptionally warm month of April, the weather deteriorated starting in May. July was cool and wet, followed by a dry spell in early August, then showers at the end of that month. Fine weather returned in September, with three weeks of ideal conditions: hot days and cool nights.  The weather was more variable by the end of the month, with a few showers, although none were heavy or long-lasting.


In order to grow well, the vine needs for water stress to set in slowly so the grapes to ripen well and become concentrated. Due to regular precipitation in the summer of 2007, there was an average water deficit this year.


Bud break were early for Merlot (20th of March) and average for Cabernet Franc (2nd of April). The high temperatures in April accelerated vine growth and brought about early flowering:  the 21st of May for both Merlot and Cabernet Franc. Véraison (colour change) was also early, occurring on the 22nd of July for Merlot and the 31st of July for Cabernet Franc.  The harvest began on the 19th of September and finished on the 6th of October (18 days).
The weather in 2007 called for careful attention in the vineyard at all times, as well as green pruning.  Mildew was kept under control and despite the major risk of grey rot in late August, fine September weather, with cool nights, stopped the fungus from spreading.  That made it possible to wait for the grapes to ripen fully.

Phenological stage  Merlot
Average 1994-2014 Cabernet franc
Bud break March, 20th March, 28th April, 2nd April, 2nd
Flowering May, 21st May, 30th May, 21st June, 1st
Véraison July, 22nd August, 2nd July, 31st August, 8th
Beginning of the Harvest September, 19th September, 19th September, 25th September, 27th
End of the Harvest September, 28th September, 27th October, 6th October, 5th
Number of days between...
Bud break and Flowering 63 days 63 days 50 days 60 days
Flowering and Véraison 63 days 64 days 72 days 68 days
Véraison and Harvest 59 days 48 days 56 days 50 days




Summer rainfall was greater than average. This resulted in larger-than-average berries, especially for Merlot. 
Merlot had low sugar levels, whereas Cabernet Franc was sweeter than usual. Acidity was lower than the ten-year average for both varieties. This reflects a good degree of ripeness, but also a certain amount of dilution in Merlot. 
Hopes for a fine year were thin at the end of August. However, ideal weather in September saved the vintage.  The harvest was long in order for Cabernet Franc to ripen. The grapes were balanced and aromatic. However certain lots of Cabernet Franc displayed herbaceous aromas.

2007 yields    (hl/ha) Average from 1996 to 2014
Merlot 35.4 38.9
Cabernet Franc 37.2 34.2



Maceration varied from 15-26 days. The blend contained 2% of press wine, and 1.5% of the wine was bled off from fermentation vats. Ageing took place in 100% new oak barrels for 12 months.
Traditional fining with egg white was done in order to settle particles in suspension in barrel. Three egg whites were used per barrel. These were later eliminated by filtration.



The final blend of 2007 Petit Cheval contains a large majority of Cabernet Franc.

> Zoom plots


Date of bottling : April 15th, 2009.


Degree of alcohol 13
Total acidity (g H2 S04/L) 2.95
Volatile acidity (g H2 SO4/L) 0.56
pH 3.84
Total SO2 (mg/L) 95
Reducing sugar content (g/L) 2.3
IPT (DO280) 64



It is therefore strongly marked by this variety and is aromatic, very fresh, and has attractive spicy notes.

The colour is deep, dark, and lovely.

The nose is forthcoming, with aromas of liquorice and spicy nuances.

The wine features very pure flavours on the palate. It also well-balanced and has a long aftertaste. The tannic structure is quite elegant and there is a considerable degree of freshness. The finish is slightly spicy.

This second wine is very polished and fresh thanks to the large proportion of Cabernet Franc.